- Graduated from the Faculty of Literature, Toyo University
- Completed a Master's degree in Creative Technology at the Tokyo Metropolitan University of Industrial Technology, Faculty of Industrial Technology Research
General food
Initial 1-hour free consultation, prior discussion required.
- Experience in launching Vietnamese frozen mango products.
- Involved in the development of products such as "Gyoza" and "Hamburger Yoshokutei" at Ajinomoto Frozen Foods Co., Ltd.
1. Ajinomoto Frozen Foods:
- Participated in the development of strategic products such as "Gyoza" and "Hamburger Yoshokutei."
- Played a role in the launch of Vietnamese frozen mango products.
2. Studies and Research at AIIT:
- Conducted innovative projects (PBL) aimed at supporting developing countries through digital transformation (DX) and design.
- Retrained in design, applying technology to address issues in the food industry.
3. International Activities:
- Established the NPO "Asian Food Environment Sustainability Support Association."
- Organized and presented at the "Digital SDGs" seminar in collaboration with Dong A University in Da Nang, Vietnam.
4. Application of Digital Technology:
- Developed new food products based on digital transformation technologies.
- Built innovative business models in the food industry.
