The Asia Food Environment Sustainability Association, a non-profit organization, was established in March 2024 with the aim of building a proper food environment circulation throughout Asia and contributing internationally through it, based on the Tokyo Metropolitan University of Industrial Technology.

Furthermore, on May 24, 2024, our organization was officially certified by the Tokyo Metropolitan University Corporation as a venture spun out of the Tokyo Metropolitan Institute of Industrial Technology.

We process fruits, nuts, tea and other agricultural products that are the natural bounty of Asia without losing as much of their original nutrients as possible, and deliver them to our customers so that they can enjoy their flavor. And through our activities, we aim to enrich the food environment throughout Asia. We are an NPO established with the goal of achieving both of these goals.